Traditionally used in Japan to make Tamago Kake Gohan, a meal of hot rice and eggs, this clever tool first beats eggs until smooth and then combines the mixture without picking up clumps of rice the way a normal whisk would. But we also found that this specialized egg beater saves a bit of effort—it does a better job of emulsifying egg whites and yolks with a gentle whisking motion, rather than endless beating. And the loop-shaped end has a serrated edge, which easily picks up unwanted stringy bits of unblended white.
Specifications
Net Weight: 18 grams
Dimensions: 7 inches
Materials: Stainless Steel
Place of Origin: Japan
Use: Use this to beat eggs or incorporate eggs into batter. See it in action .
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