Made in Japan, this unique tool is designed to grate and zest easily without clogging up, thanks to its sharp blades set at a 60-degree angle. It cuts through ginger and other tougher foods well, while preventing waste thanks to its spoon shape. Simply grate directly onto the spoon and use it to stir your ingredient directly into whatever you’re making—the solid bottom also ensures all of the gratings are kept on the spoon. And the angle of the blades make it easy to clean.

​ [/description-break] Specifications [/title]​ Dimensions: 6.5" L x 1.6" W
Materials:Stainless Steel
[/accordion] Care and Use [/title] ​
Care: Hand-wash only. [/accordions-break]Grating and zesting just got easier. [/banner_heading] All thanks to this innovative Japanese grating spoon. It’s handcrafted by highly skilled craftsmen in Japan’s Tsubamesanjo District of the Niigata Prefecture—the country’s center for hardware production. [/banner-text-break] Grate and zest straight onto the spoon and stir directly into your dish. We love this for garlic ready to be mixed into vinaigrettes and marinades, or ginger grated into a stir-fry or a cup of hot water for fresh ginger tea. It works wonderfully for whole spices like nutmeg and cinnamon—grate atop of mulled wine, hot chocolate or cider and just stir in. It’s also great for citrus zesting. [/how-to-use-break] ​Hand-wash only.