Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.

What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from handsome dark wood, which won’t scratch up your pans, these chopsticks are resistant to high temperatures.

[/description-break] Specifications [/title] Dimensions: 12 inches
Materials: Wood
Place of Origin:  Care and Use [/title] Use: Try these chopsticks for , stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more.
Care: Hand-wash only.[/accordions-break] Try these chopsticks for , stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more.[/how-to-use-break]Hand-wash only.