This easy-to-use sharpener is perfect for anyone wanting the simplest solution to keeping their cutlery razor sharp. The handheld Suehiro sharpener features a precision ceramic whetstone roller that spins on an axle inside an easy-fill water reservoir. To use, fill with water, grip the handle and pull the blade knife back and forth through the roller 8–10 strokes. Wipe clean, test sharpness and repeat the process if necessary until razor sharp. Couple the Suehiro sharpener with a ceramic steel for routine honing, and you have the easy solution to keeping your knives razor sharp for safety’s sake and cooking pleasure.

With decades of experience behind their products, Suehiro is widely regarded as one of Japan’s top producers of sharpening equipment. The rolling sharpener design distills that knowledge into a tool that requires absolutely no specialty knowledge of blade angles, blade materials, burrs or bevels. Colors may vary.

Net Weight: 6.7 ounces
Materials: Plastic, Ceramic
Dimensions: 8.5 inches x 3.9 inches x 2.4 inches
Place of Origin: Japan

Care: Use room temperature water to wash the wheel and to fill the water well. Air-dry whetstone wheel after washing. The wheel and other components are removable and can be easily replaced in case of wear and tear or damage using Suehiro roller #150.
How to Use: Use this roller sharpener for double-edged knives, like thin-blade stainless-steel all-purpose kitchen knives. The Suehiro sharpener works for left– and right–handed users.

A Sustainable, Easy-to-Use Alternative to Natural Whetstones. Even though natural whetstones deliver a beautiful finish, they also come with some drawbacks: they can be expensive or contain impurities that can damage knives or inefficient or challenging to use for first-timers. That’s why Suehiro set out to create a synthetic whetstone that would not only rival a natural one, but surpass it. Suehiro applied their extensive knowledge of whetstones to create one that’s user-friendly, reliable and the better choice for coarse and medium sharpening.